In any conversation about strengthening urban and rural connections, local food systems are usually suggested as the prime example. Images of farmers’ markets come to mind, where urban consumers have the opportunity not only to buy fresh fruits and vegetables but to get to know the growers and producers.
In reality, the food system is more complex, and involves more than just growing food and bringing it to the table. It reflects an array of regulations, policies and markets. So what do we know about local food systems in our region? What impact do they have on urban and rural consumers, as well as regional social well-being and economic connections?