About 45 minutes from Charlotte in neighboring Cabarrus County, the owners of 1,000-acre Porter Farms raise chickens and pigs on part of their land. The chickens are sold to Tysons Foods, and the pigs become sausage, pork chops and spare ribs for Smithfield Foods. Another part of the property is a cattle farm, and since 2012 it also has become a destination for those seeking a taste of the country. Two large, climate-controlled barns with expansive views of the scenic landscape host weddings and other events.
Over the past few years, the family has taken steps to make sure their land won’t ever be used for subdivisions or gas stations.