Places like Shelby’s Don Gibson Theater, the El Dorado Outpost outdoor retailer in the Uwharries and The Twilight Bark pet supply company in Troy were built on grit, luck and the surety that there would be demand for something other than the offerings at chain stores and strip malls. But for those counting on place-based, experiential strategies to drive their revivals, the key question is: Will that be enough?
The coronavirus pandemic has generated a flood of data, maps and other resources to track the spread — and places to get help — throughout the region.
Many of these resources are scattered across different websites and dashboards. Here’s a brief summary of what’s available, collected in one place. We will update this list as the pandemic goes on.
When the coronavirus pandemic hit in the middle of the spring semester, it added a whole new layer of significance to the assignments in Assistant Professor of Architectural History Lidia Klein’s spring seminar. The curriculum for the graduate course, Architecture and Production: from Assembly Line to 3-D Printing, challenged students to investigate “changes in methods of architectural production from the 19th century to the present,” placing those changes “within social, political, cultural, and economic contexts.”
Throughout the coronavirus pandemic, news headlines have called attention to both “essential workers” in the food system, such as farmworkers and grocery store employees, and extensive job losses for food system workers, primarily in retail and restaurants. There are requests for contributions to virtual tip jars and for customers to buy gift cards from small businesses alongside fears of food chain disruptions, empty grocery shelves, and virus exposure while shopping. All of this highlights the often invisible precarity of essential workers in the US food system — and the precariousness of the food system itself.